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GELATO VELOCE ALLA VANIGLIA CON SOLI 3 INGREDIENTI ( LA BASE)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.3K views👍 347
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Vanilla Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its rich flavor and creamy texture. Traditionally made with less air and fat than ice cream, gelato offers a denser experience that highlights the quality of its ingredients. Vanilla gelato, in particular, showcases the aromatic essence of vanilla beans, making it a classic favorite. Today, gelato has gained international popularity, with countless variations and flavors enjoyed around the world.

ItalianITdessert
30 min
easy
4 servings
Servings4
500 ml. di panna fresca
300 gr. di latte condensato fatto in casa
250 ml. di yogurt alla vaniglia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In a mixing bowl, combine the fresh cream, homemade condensed milk, and vanilla yogurt.

2

Mix the ingredients until well combined.

3

Pour the mixture into a suitable container and freeze until set.

Cooking Techniques

temperingchurning

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Gelato alla Vaniglia
Local Name: Gelato alla vaniglia

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