The Most Authentic Vanilla Gelato!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine sugar and non-fat dry milk powder in a bowl.

Heat 530 grams of milk in a saucepan to 185 degrees Fahrenheit.

Add the sugar and milk powder mixture to the heated milk and whisk together until dissolved.

Remove from heat and stir in 170 grams of heavy cream, a large pinch of salt, and 1 tablespoon of vanilla extract.

Refrigerate the mixture until it reaches 40 degrees Fahrenheit, or use an ice bath to speed up the cooling process.

Churn the cooled mixture in a KitchenAid ice cream maker on the stir setting for 28 minutes until soft and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens