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BISA PAKE ROTI SISA. RESEP BREAD PUDDING

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Willgoz Kitchen
Willgoz Kitchen
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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
4 pcs plain croissants
150 gr gulapasir
1 sdt bubuk kayu manis
1/2 sdt garam
450 ml susu full cream
80 ml whipping cream
2 butir telur
gula aren untuk taburan
vanilla ice cream
espresso / kopi hitam
1

Pecahkan croissants ke dalam mangkuk.

2

Campurkan gula pasir, bubuk kayu manis, dan garam ke dalam mangkuk.

3

Tambahkan susu full cream, whipping cream, dan telur ke dalam campuran.

4

Aduk hingga semua bahan tercampur rata.

5

Tuang campuran ke dalam loyang.

6

Taburi dengan gula aren di atasnya.

7

Panggang di suhu 170° C selama 25 menit.

Equipment Needed

loyang

Dietary

vegetarian

Allergens

milkeggs

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