How to make bully beef and rice. #cooking

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the canned corned beef to the skillet, breaking it up with a spatula as it cooks.

Mix in the cooked rice, soy sauce, black pepper, and salt, stirring well to combine.

Add the frozen peas and paprika, cooking until the peas are heated through, about 3-4 minutes.

Taste and adjust seasoning if necessary, adding more soy sauce or salt as desired.

Remove from heat and let it sit for a couple of minutes before serving.

Equipment Needed

Spice Level:

Dietary