ARGENTINA GASTRODIPLOMACY - Beef Tartare

raw beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is more economical.

egg yolk

🥗Healthier: avocado

💰Cheaper: cooked egg

Avocado provides creaminess without cholesterol, while cooked egg is a safer option.

capers

🥗Healthier: chopped olives

💰Cheaper: pickles

Chopped olives offer a similar briny flavor, while pickles are more accessible.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories and easy to find.

Dice the argentinian pasture free beef into small pieces.

Keep the beef under 41 degrees Fahrenheit while working with it.

Mince red onions and wash them with cold water to reduce acidity.

Add 2 teaspoons of minced red onions to the beef.

Add 1 teaspoon of capers and a little bit of the brine for acidity.

Season with sea salt and black pepper to taste.

Add a little bit of cherry vinegar and olive oil for texture.

Mix all ingredients together and taste for seasoning.

Plate the mixture freely on a plate or use a ring for shape.

Add violet mustard on the side of the plate.

Top with a little bit of parmesan cheese.

Serve with cornichons and toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens