Rissoles!
Recipe Information
Rissoles
Cultural Context
Rissoles, originating in Austria, are a beloved comfort food often made with leftover meats and served as a hearty snack or main dish. Traditionally, they reflect the resourcefulness of home cooks, transforming simple ingredients into satisfying meals. Today, variations can be found across Europe, with each region adding its unique twist.
Grate the onion into a large bowl using a box grater. Add panko, mix briefly to coat in the onion juices.
Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly. Repeat with remaining mixture - you should make 10 - 12.
Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
Flip and cook the other side for 3 - 4 minutes until golden.
Transfer to plate, repeat with remaining rissoles.
Serve with tomato ketchup!
Equipment Needed
Dietary
Allergens
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