How to make apricot chicken rissoles | taste.com.au

Preheat the oven to 375°F (190°C).

Finely chop the onion and garlic.

In a large bowl, combine chopped chicken breast, apricots, breadcrumbs, onion, garlic, and parsley.

Add the egg, soy sauce, mustard, lemon juice, cayenne pepper, salt, and black pepper to the mixture.

Mix until well combined and the mixture holds together.

Form the mixture into small patties or rissoles.

Dust each rissole lightly with flour.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the rissoles in batches for 3-4 minutes on each side until golden brown.

Transfer the rissoles to a baking sheet lined with parchment paper.

Spray the rissoles lightly with cooking spray.

Bake in the preheated oven for 15-20 minutes until cooked through.

Serve warm with a side of your choice.

Spice Level:

Allergens