Pesto di basilico, pomodori secchi e mandorle | Ricetta Light

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and can be used in a pinch.

almonds

🥗Healthier: walnuts

💰Cheaper: cashews

Walnuts provide healthy fats and are often cheaper than almonds.

Tritare grossolanamente i pomodori secchi e le mandorle con un mix.

Aggiungere il basilico e tritare ancora.

Aggiungere l'olio di oliva.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens