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How to Make Parsley Pesto | Our Easy Parsley Pesto Recipe

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Recipe Information

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Video-Specific Recipe

Parsley Pesto

Cultural Context

Pesto is a traditional Italian sauce originating from Genoa, typically made with basil, but variations like parsley pesto are popular for their unique flavors.

ItalianITother
10 min
easy
4 servings
Servings4
2 cups fresh parsley leaves
1/2 cup walnuts
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the parsley leaves thoroughly and pat them dry.

2

In a food processor, combine the parsley leaves, Parmesan cheese, pine nuts, garlic, salt, and black pepper.

3

Pulse the mixture until finely chopped.

4

With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.

5

Add the lemon juice and pulse a few more times to combine.

6

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

7

Transfer the pesto to a jar or airtight container and store in the refrigerator for up to a week.

Equipment Needed

food processorjarspatula

Spice Level:

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Dietary

vegetarian
Local Name: Pesto al prezzemolo

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