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Easy Parsley Pesto with Walnuts & Lemon

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Recipe Information

Recipe Available
Video-Specific Recipe

Parsley Pesto

Cultural Context

Pesto is a traditional Italian sauce originating from Genoa, typically made with basil, but variations like parsley pesto are popular for their unique flavors.

ItalianITother
10 min
easy
4 servings
Servings4
1 cup flat-leaf parsley (tightly packed or use a big bunch with all the stems removed)
1/2 cup Parmesan cheese (grated)
1 cup walnuts (shelled, lightly toasted)
1/2 lemon (juiced and zested)
3/4 cup olive oil (extra virgin)
2 cloves garlic
1 pinch salt
1 pinch pepper
1

Place the parsley, Parmesan, walnuts, lemon juice and zest in a food processor or blender.

2

Add the olive oil and garlic and pulse the ingredients a few times.

3

Serve immediately or store in the fridge.

Equipment Needed

food processorblender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pesto al prezzemolo

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