Parsley Pesto
Recipe Information
Parsley Pesto
Cultural Context
Pesto is a traditional Italian sauce originating from Genoa, typically made with basil, but variations like parsley pesto are popular for their unique flavors.
Wash and dry 2 heads of parsley in a salad spinner.
Rough chop the parsley before adding it to the food processor.
Toast walnuts on a baking sheet at 400 degrees for about 5 minutes.
Add toasted walnuts to the food processor with the parsley.
Cut 1 clove of garlic into quarters and add to the food processor.
Add 4 tablespoons of fresh lemon juice to the food processor.
Add 1 teaspoon of table salt to the mixture.
Pour in 1.5 cups of canola oil into the food processor.
Puree the mixture until smooth and taste for seasoning.
Portion the pesto into three zip-top bags for freezing.
Remove air from the bags and seal them.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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