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Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago ๐Ÿ‡น๐Ÿ‡น Foodie Nation

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Recipe Information

Recipe Available
Video-Specific Recipe

Parsley Pesto

Cultural Context

Pesto is a traditional Italian sauce originating from Genoa, typically made with basil, but variations like parsley pesto are popular for their unique flavors.

ItalianITother
10 min
easy
4 servings
Servings4
fresh parsley
3 cloves garlic
cashews
olive oil
salt
1

Pick out the bad leaves from the parsley.

2

Rinse the parsley.

3

Blend 3 cloves of garlic with some cashews.

4

Add a little olive oil to help it blend.

5

Add the parsley and a pinch of salt to the blender.

6

While blending, stream in more olive oil until desired consistency is reached.

7

Taste the pesto and adjust seasoning if necessary.

Spice Level:

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Dietary

dairy-free
Local Name: Pesto al prezzemolo

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