How To Make Parsley Pesto - GCN's Food For Cycling

Wash and cut off the stems of 2 bunches of parsley, then add to the blender.

Peel 3 cloves of garlic and add to the blender with the parsley.

Pour in about 0.5 liters of olive oil to create a liquid base for blending.

Blend the parsley, garlic, and olive oil into a puree.

Dice or shred grana padano cheese and add to the blender.

Add 50 grams of pine seeds and a dash of salt to the mixture.

Blend again until desired consistency is reached, either chunky or smooth.

Squeeze juice from half a lemon into the mixture using a fork and strainer.

Add more salt to taste and 1 teaspoon of honey to balance the flavor.

Equipment Needed

Spice Level:

Dietary