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Parsley Pesto (10 Mins Only) - Spice Up The Curry

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Spice up the Curry
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Recipe Information

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Video-Specific Recipe

Parsley Pesto

Cultural Context

Pesto is a traditional Italian sauce originating from Genoa, typically made with basil, but variations like parsley pesto are popular for their unique flavors.

ItalianITother
10 min
easy
4 servings
Servings4
⅓ cup Walnuts
2 cups Parsley (packed)
1 cup Cilantro or coriander leaves (packed)
1 clove Garlic
¼ cup Vegetarian parmesan cheese
Salt & Pepper (to taste)
1 tablespoon Lemon juice
½ cup Extra virgin olive oil
1

Add walnuts to a food processor. Run it to grind walnuts coarsely.

2

Add parsley, cilantro, garlic, salt, pepper, parmesan cheese and lemon juice. Again run the processor until it is coarsely ground.

3

Add olive oil. Cover and run the processor until it is a pesto consistency. You may need to stop and scrape the sides with a spatula and blend again.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pesto al prezzemolo

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