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PENNE AL PESTO DI POMODORI SECCHI e mandorle, ricetta PRIMO PIATTO VELOCE ECONOMICO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesto with Sun-dried Tomatoes and Almonds

Cultural Context

Originating from the Liguria region of Italy, pesto is a traditional sauce made primarily with basil, garlic, and nuts. This variation incorporates sun-dried tomatoes and almonds, adding depth and sweetness to the classic recipe. Pesto is not only a staple in Italian cuisine but has also gained global popularity, inspiring numerous adaptations and flavors.

ItalianITmain
15 min
easy
4 servings
Servings4
95 g pomodori secchi
50 g mandorle
mezzo spicchio d'aglio
30 g panna di soia
olio
sale

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

sun-dried tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: canned tomatoes

Canned tomatoes are often less expensive and can be used in a pinch.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: cashews

Walnuts provide healthy fats and are often cheaper than almonds.

1

Combine basil leaves, sun-dried tomatoes, and almonds in a food processor.

2

Add garlic, parmesan cheese, olive oil, lemon juice, salt, and black pepper.

3

Blend until smooth, scraping down the sides as necessary.

4

Taste and adjust seasoning if needed, adding more salt or lemon juice to taste.

5

Transfer to a serving bowl or jar and drizzle with a bit of olive oil to prevent browning.

6

Serve immediately with pasta, bread, or as a spread.

Cooking Techniques

blending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freeplant-based

Allergens

milktree-nuts

Also Known As

Almond PestoPesto Rosso
Local Name: Pesto con Pomodori Secchi e Mandorle

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