How to make Cha Ma Sur (Stir fry glass noodles with pork belly and shrimp)

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a basic alternative.

Soak dried bean stick and dried black fungus for about 2 hours, and dried lily flower for about 30 minutes until soft.

Soak bean thread (glass noodles) in regular water for about 1 hour until soft.

Chop the soaked ingredients.

Heat about 1.5 tablespoons of oil in a hot pan.

Add chopped garlic and brown it slightly.

Add pork belly to the pan and cook.

Stir in 1 teaspoon of sugar and 1 tablespoon of oyster sauce, along with a small amount of black pepper.

Add shrimp and mix everything together.

Add the soaked dried bean stick, dried black fungus, and dried lily flower, mixing well.

Pour in 1.5 tablespoons of fish sauce and 1 teaspoon of chicken flavored soup base mix.

Once the shrimp and pork are cooked, add in the soaked noodles.

If you want the noodles thinner, add some water; if you want them firmer, do not add water.

Add onion to the pan and cook briefly before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens