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Recipe Information

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Video-Specific Recipe

Grünkohl

Cultural Context

Grünkohl, or kale, is a traditional German dish, especially popular in the northern regions during the winter months. Often enjoyed during the cold season, it symbolizes warmth and comfort, typically served with smoked sausage and potatoes. The dish is especially celebrated during the Grünkohlfahrt, a festive outing where friends gather to enjoy this hearty meal. Modern variations can be found across the globe, with kale being embraced for its nutritional benefits and versatility in various cuisines.

GermanDEmain
60 min
medium
4 servings
Servings4
2 lbs kale
1 large onion
3 cloves garlic
1 lb smoked sausage
4 cups vegetable broth
2 tablespoons apple cider vinegar
2 tablespoons mustard
2 bay leaves
1 teaspoon black pepper
3 tablespoons olive oil
1 teaspoon salt
2 medium carrots
4 medium potatoes
4 oz bacon
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in calories and fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients and a different flavor.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add chopped kale and cook until wilted, about 3-4 minutes.

5

Pour in vegetable broth and add bay leaves, then bring to a simmer.

6

Stir in apple cider vinegar and mustard, mixing well.

7

Add smoked sausage and carrots, cover, and braise for 20-25 minutes.

8

In the last 10 minutes, add diced potatoes and season with salt and black pepper.

9

Remove bay leaves before serving.

10

Serve warm, garnished with red pepper flakes if desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KaleGrünkohl mit PinkelKohl und Pinkel
Local Name: Grünkohl

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