Eintopf-Rezept für Grünkohl mit Mettwurst – Grünkohl kochen wie Oma 🥬🥔 | REWE Deine Küche

Mettwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can enhance flavor without extra cost.

Wash the kale thoroughly to remove any sand and rip off the tough stems; chop the kale into fine pieces.

Peel and chop the garlic and onions.

Heat 2 tablespoons of Butterschmalz in a large pot.

Add the chopped garlic and onions to the pot and sauté until fragrant.

Add the smoked bacon to the pot and sauté until slightly rendered.

Add the chopped kale to the pot and let it wilt down, stirring occasionally.

Pour vegetable broth over the kale and let it cook for 20 minutes without stirring.

Peel the washed potatoes and cut them into small cubes; add them to the pot.

Add the Mettenden to the pot and cover it to continue cooking.

After cooking, remove the sausages, slice them, and return them to the pot.

Season the stew with a pinch of sugar, salt, and black pepper; add a tablespoon of mustard and stir well.

Mash the stew slightly with a potato masher to combine flavors and texture.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens