Ofenmeister Zubereitung Grünkohl mit Mettwurst

Mettwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients, while frozen potatoes save time.

Peel the Drillinge (small potatoes).

Place the peeled Drillinge into the Ofenmeister (oven pot) directly from the water.

Season the potatoes with salt and black pepper, mixing them a bit.

Add the kale on top of the potatoes in the Ofenmeister.

Pour in the vegetable broth and add about 2 teaspoons of salt, mixing it together.

Distribute the diced onion over the mixture in the Ofenmeister.

Place the Mettwurst on top, piercing them a few times on both sides to allow flavor to infuse.

Cover the Ofenmeister with its lid and place it in the preheated oven at 200°C (392°F).

Bake for 1.5 hours.

After 1.5 hours, remove the lid and check the dish.

Optionally, mash the potatoes together with the kale, or leave them whole.

Remove the Mettwurst, slice it, and serve it on plates with the kale and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens