So KÖSTLICH geht Wintergemüse! Grünkohl mit Twist und Mettwurst | Thermomix®️ Kochrezept

Mettwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients, while frozen potatoes save time.

Start by adding 100 g Wirsing into the Thermomix bowl and chop it.

Transfer the chopped Wirsing to a separate bowl.

Weigh 800 g of mealy potatoes, cut into 2 cm pieces, and add them to the Thermomix bowl.

Add 250 g of milk, 100 g of good butter, 1 heaping teaspoon of salt, 1 heaping teaspoon of mustard, 0.5 teaspoon of nutmeg, and 0.5 teaspoon of pepper to the potatoes.

Set the Varoma on top of the Thermomix bowl and place the Mettwurst in the Varoma container.

Cover and start cooking to steam the Mettwurst while the potatoes cook below.

After some time, check the potatoes and Mettwurst; the potatoes should be almost done.

Add the chopped Wirsing to the potatoes in the Thermomix bowl and mix well with a spatula.

Decide whether to leave the Wirsing raw or cook it a bit longer; if cooking longer, set for 3 more minutes with the Varoma on top.

Once done, serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens