Grünkohl mit Mettwurst Krups Cook4me

Mettwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients, while frozen potatoes save time.

Prepare the Krups Cook4me by placing it on the induction cooktop.

Turn on the Cook4me and select manual input, then choose the classic garden setting.

Add 100 g of lard and 4 diced onions to the pot and sauté until the onions are translucent.

Gradually add the kale to the pot until all of it is incorporated and has wilted down.

Add 3 tablespoons of oatmeal, mustard seeds (if using), 1 teaspoon of sugar, and a pinch of salt to the pot.

Pour in 500 ml of vegetable broth and mix everything together.

Slice the mettwurst sausages and add them to the pot, stirring to combine.

Close the lid of the Cook4me and set it to pressure cook for 30 minutes.

After 30 minutes, check the kale for doneness and taste for seasoning, adjusting if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens