Einfaches Grünkohl mit Mettwurst Rezept zum selber machen | TÜR 14 Adventskalender | #24xmas

Mettwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients, while frozen potatoes save time.

Cut the kale by removing the central stem and slicing the leaves into smaller pieces.

Dice the onion into small cubes.

Dice the potatoes into cubes.

Heat pork fat in a large pot over medium heat until melted.

Add the diced onion and sauté until translucent.

Add the diced potatoes and sauté for a few minutes.

Add the chopped kale to the pot and stir it in with the other ingredients.

Season with salt to taste and let it cook down until the kale wilts and reduces in volume.

Add the Mettwurst on top of the kale mixture and let it cook together for flavor.

Check the consistency and adjust the liquid if necessary, allowing it to simmer until everything is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens