Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Grünkohl mit Mettwürstchen - Thermomixrezepte aus dem Wunderkessel

Login to Save
11K views👍 240
Wunderkessel
Wunderkessel
2 recipes on Enhanced Recipes
Follow Wunderkessel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Grünkohl mit Mettwürstchen

Cultural Context

Grünkohl mit Mettwürstchen is a traditional German dish, particularly popular in northern regions during the winter months. It is often enjoyed as a hearty meal after a day of outdoor activities, celebrating the local culture of eating seasonal, hearty foods. This dish has become a staple at winter festivals and gatherings, showcasing the importance of kale in German cuisine. Today, it is enjoyed in various forms across Germany, with many families having their own cherished recipes.

GermanDEmain
60 min
medium
6 servings
Servings4
1 whole onion
100 grams smoked bacon
20 grams butter
600 grams frozen kale
400 grams Mettwürstchen
400 grams potatoes
1 tablespoon vegetable broth
1 tablespoon mustard
salt
pepper
nutmeg
550 grams water

Mettwürstchen

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and fiber.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without extra cost.

1

Chop 1 whole onion in the Thermomix on speed 5 for 5 seconds.

2

Add 100 grams smoked bacon and 20 grams butter (or clarified butter) to the Thermomix.

3

Sauté the onion and bacon mixture at Varoma temperature on speed 1 for about 5 minutes.

4

Slice the Mettwürstchen into thick pieces and set aside.

5

After 5 minutes, add 1 tablespoon vegetable broth, 1 tablespoon mustard, and a pinch of nutmeg to the pot.

6

Add 600 grams of frozen kale to the pot.

7

Add 400 grams of potatoes and 400 grams of Mettwürstchen to the pot.

8

Pour in 550 grams of water.

9

Cook the mixture in the Varoma for 50 minutes on soft stir left rotation.

10

Check the taste and adjust seasoning if necessary before serving.

Cooking Techniques

choppingsautéingbraisingmashing

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Kohl und MettwurstGrünkohl mit Wurst
Local Name: Grünkohl mit Mettwürstchen

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)