🍲Grünkohl und Pinkel mit Salzkartoffeln🍴 mit DJ Uwe | nach Oldenburger Art

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lardons

Turkey bacon is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients.

Prepare the kale by washing it thoroughly and removing thick stems.

Chop the onions coarsely, as they don't need to be finely chopped.

Peel the potatoes and set them aside for boiling later.

Prepare the smoked sausage and bacon, which are essential for flavor.

In a large pot, combine the kale, chopped onions, smoked sausage, and bacon.

Add approximately 15-16 pieces of smoked sausage and 2 pieces of bacon to the pot.

Season with black pepper and salt to taste, as the sausage and bacon already have some flavor.

Add enough water to cover the ingredients and bring to a boil.

Cover the pot and let it cook, checking occasionally to ensure it doesn't boil over.

After about 20-30 minutes, check if the kale is tender and the flavors have melded together.

Once cooked, serve the dish with boiled potatoes on the side, optionally adding mustard for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens