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10 Date Night Recipes For A Romantic Meal! | The Spruce Eats #DateNightIdeas

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Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

Ingredients

  • beef
  • onions
  • mushrooms
  • sour cream
  • beef broth
  • butter
  • flour
  • egg noodles

Instructions

  1. 1Slice the beef into thin strips.
  2. 2Season the beef with salt and pepper.
  3. 3In a skillet, melt butter over medium heat.
  4. 4Add the beef and sauté until browned, then remove from skillet.
  5. 5In the same skillet, add onions and mushrooms; cook until softened.
  6. 6Sprinkle flour over the vegetables and stir to combine.
  7. 7Gradually add beef broth, stirring until thickened.
  8. 8Return the beef to the skillet and mix well.
  9. 9Stir in sour cream and heat through without boiling.
  10. 10Serve over cooked egg noodles.
  11. 11Garnish with parsley if desired.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

Healthier: chicken

Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

Healthier: whole wheat pasta

Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Techniques

sautéedbraised

Equipment

skilletpotknifecutting boardspatula
🌶️🌶️🌶️Lowdairygluten

Also Known As

Beef StroganovStroganoff

Recipe Information

Recipe Available
Video-Specific Recipe

Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
beef
onions
mushrooms
sour cream
beef broth
butter
flour
egg noodles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Slice the beef into thin strips.

2

Season the beef with salt and pepper.

3

In a skillet, melt butter over medium heat.

4

Add the beef and sauté until browned, then remove from skillet.

5

In the same skillet, add onions and mushrooms; cook until softened.

6

Sprinkle flour over the vegetables and stir to combine.

7

Gradually add beef broth, stirring until thickened.

8

Return the beef to the skillet and mix well.

9

Stir in sour cream and heat through without boiling.

10

Serve over cooked egg noodles.

Cooking Techniques

sautéedbraised

Equipment Needed

skilletpotknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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