Puerto Rican Relleno de Papa Recipe | Episode 19
Recipe Information
Relleno de Papa
Cultural Context
Originating from Bolivia, Relleno de Papa is a beloved street food that showcases the country's rich culinary heritage. Traditionally made with mashed potatoes filled with seasoned meat, it's a comforting dish often enjoyed during family gatherings and celebrations. Today, variations can be found across Latin America, with each region adding its unique twist to the recipe.
Make picadillo (beef filling) according to linked recipe.
Prepare mashed potatoes using chicken bullion instead of salt.
Beat 1 egg and mix it into the mashed potatoes for binding.
Form mashed potato mixture into balls with an indentation in the middle.
Fill the indentation with picadillo and close the ball.
Fry the filled potato balls until golden brown, about 1 minute.
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