Parmesan Cups and Salmon - Easy Recipe for fantastic Party Snack

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Grate 200 g of parmesan cheese.

Heat a nonstick pan over medium heat.

Place the grated cheese into the pan and flatten the surface.

Fry the cheese for about 4 minutes.

Use a spatula to lift the cheese halfway through cooking.

Once golden, place the cheese onto a glass and immediately cover with another glass to form a cup shape.

Let the cheese sit for a minute until it hardens.

Place lettuce at the bottom of each parmesan cup to keep them crispy.

Form the smoked salmon and dill, then place the salmon in the middle of the cup.

Decorate with some fancy caviar, adding 1 teaspoon in each cup.

Mix 3 tablespoons of mayonnaise with 1 tablespoon of wasabi and decorate on the opposite side of the salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens