How to Make Easy Grilled Shrimp | The Stay At Home Chef

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Start with 1 pound of large jumbo shrimp with the tails on.

Pour in 2 tablespoons of lemon juice.

Add 2 tablespoons of extra-virgin olive oil.

Stir in 1 tablespoon of smoked paprika.

Add 1 teaspoon each of garlic powder, onion powder, dried basil, and dried oregano.

Mix in 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.

Gently toss all the ingredients together.

No need to marinate; the shrimp are ready to grill.

Preheat your outdoor grill to high heat (about 500 degrees Fahrenheit).

Lightly oil the grill grates.

Place the shrimp directly onto the grill grates.

Close the lid and cook for 2-3 minutes.

Flip the shrimp and cook for an additional 2 minutes until done.

Check that the shrimp are no longer translucent to ensure they are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens