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Three combinations of serving smoked salmon. Luxury and affordable appetizer recipe

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Recipe Information

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Video-Specific Recipe

Smoked Salmon Appetizer

Cultural Context

Smoked salmon appetizers have their roots in various cultures, particularly in Scandinavian cuisine where preserving fish was essential. These elegant bites are often served at gatherings, showcasing the delicate flavor of the salmon paired with creamy cheese and fresh herbs. Today, they are a popular choice for parties and brunches across the globe, appreciated for their simplicity and sophistication.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
0.5 cups cottage cheese
1 cup cream cheese
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon black pepper
to taste salt
8 oz smoked salmon
1 lime
2 tablespoons dill
1 cup lettuce
1 tablespoon balsamic vinegar
12 round crackers
1 teaspoon nigella

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

1

Toast the bread by frying it in a pan or in the oven.

2

Set the smoked salmon aside in the freezer for half an hour.

3

Prepare a mixture of cottage cheese, cream cheese, mayonnaise, garlic powder, black pepper, and salt.

4

Slice the lime and use it as a garnish.

5

Chop some dill and add it to the mixture.

6

Prepare lettuce as a base for the appetizer.

7

Add balsamic vinegar to the dish.

8

Serve the smoked salmon on round crackers with the prepared mixture on top.

Cooking Techniques

toastingspreadinggarnishing

Equipment Needed

knifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Smoked Salmon CanapésLox AppetizerSalmon Crostini

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