The GUATEMALAN recipe to make in FALL | Cookin' With Hilda

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

white beans

🥗Healthier: canned beans

💰Cheaper: dry beans

Canned beans save time, while dry beans are often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, while green onions are cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides acidity, while vinegar is a budget-friendly alternative.

Choose the beans you want to work with, traditionally white beans.

Clean the beans and add spices and water to start cooking.

Cook the beans low and slow for hours to infuse flavor.

Seal the beef ribs and add them to the beans.

Check the ribs after a few hours to ensure they are perfectly cooked and soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary