Quick and Delicious Beef Roulade: Delicious Austrian Rindsrouladen

beef flank steak

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey reduces fat while maintaining protein.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter and can be made at home.

Cut boneless beef steak into 4-inch thick pieces.

Cover beef with plastic foil and pound until flat.

Slice carrots, celery, onion, and pickles into straw form.

Set aside sliced vegetables and bacon.

Season flattened beef with salt, pepper, and spread Dijon mustard on top.

Lay out vegetables (carrot, onion, celery, pickles, bacon) on beef and roll tightly.

Tie rolled beef with cooking rope (spagat).

Preheat pot and add oil to brown the beef.

Add rosemary for flavor while browning.

Remove beef and add sliced vegetables to the pot.

Sear garlic cloves and stir with vegetables.

Add tomato paste and roast lightly for flavor.

Deglaze with red wine and add beef broth, season lightly with pepper and all-purpose seasoning.

Return beef to the pot and braise for 30 minutes, then turn and braise for another 30 minutes.

Remove beef and use a hand mixer to blend the sauce.

Strain sauce to remove solids and mix cornstarch with water to thicken the sauce.

Add cornstarch mixture to sauce and stir to prevent lumps.

Remove cooking rope from beef and stir sour cream into sauce before adding beef back.

Serve with mashed potatoes, pasta, or other side dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens