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How To Make Beef Rouladen

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Brian Campbell
Brian Campbell
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Video-Specific Recipe

Beef Rouladen

Cultural Context

Beef Rouladen, originating from Germany, is a traditional dish often served during festive occasions and family gatherings. This hearty meal consists of thinly sliced beef rolled around savory fillings, typically mustard, bacon, and pickles, then braised until tender. Its rich flavors and comforting nature make it a beloved choice in German cuisine, with variations found in many countries as it has been embraced globally.

GermanDEmain
120 min
medium
4 servings
Servings4
1.5 lbs beef flank steak
4 oz bacon
4 pickles
2 tablespoons oil
8 oz egg noodles (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef flank steak

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey is leaner, while pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content, while smoked sausage can be more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less costly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is budget-friendly.

1

Assemble the beef rouladen with flank steak, bacon, and pickles.

2

Brown the assembled rouladen over the stove in melted butter.

3

Cook in the oven at 350°F for 1 hour.

4

Make a gravy for the dish.

5

Serve with egg noodles if desired.

Cooking Techniques

poundingrollingsearingbraising

Equipment Needed

skilletkitchen twinecutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

RinderrouladeRinderrouladen
Local Name: Rinderroulade

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