How To Make Beef Roulade
Recipe Information
Beef Roulade
Cultural Context
Beef Roulade, or Rinderroulade, hails from Austria and is a traditional dish often served during festive occasions. This hearty meal reflects the country's culinary heritage, showcasing the art of rolling and braising meat with flavorful fillings. Today, it is enjoyed in many German-speaking regions and has inspired variations worldwide, often featuring different fillings and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef flank steak
🥗Healthier: turkey breast
💰Cheaper: pork loin
Turkey reduces fat while maintaining protein.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked ham
Turkey bacon is lower in fat.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice offers a non-alcoholic option.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lighter and can be made at home.
Pound the abdominal steak flat.
Make a pesto-ish rub and spread it on the steak.
Roll the steak tightly, keeping it tight as you roll.
Tie the rolled steak with butcher's twine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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