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How To Make Beef Roulade

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ChefToddMohr
ChefToddMohr
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Recipe Information

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Video-Specific Recipe

Beef Roulade

Cultural Context

Beef Roulade, or Rinderroulade, hails from Austria and is a traditional dish often served during festive occasions. This hearty meal reflects the country's culinary heritage, showcasing the art of rolling and braising meat with flavorful fillings. Today, it is enjoyed in many German-speaking regions and has inspired variations worldwide, often featuring different fillings and sauces.

AustrianATmain
90 min
medium
4 servings
Servings4
1 lb beef flank steak
2 tablespoons mustard
4 slices bacon
1 medium onion
3 pickles
2 medium carrots
2 stalks celery
1 cup red wine
2 cups beef broth
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef flank steak

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey reduces fat while maintaining protein.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter and can be made at home.

1

Pound the abdominal steak flat.

2

Make a pesto-ish rub and spread it on the steak.

3

Roll the steak tightly, keeping it tight as you roll.

4

Tie the rolled steak with butcher's twine.

Cooking Techniques

poundingrollingsearingbraising

Equipment Needed

skilletkitchen twinemeat malletcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutensoy

Also Known As

RinderrouladeRinderroulade mit Senf

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