Polish Beef Roluade "Zrazy zawijane" Episode 68

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories and can be made easily.

Slice the beef into 1/4 inch steak slices.

Pound the beef on both sides to make it thinner, almost double its size.

Take the Polish sausage and cut it into pieces the same size as the beef slices.

Lay out the beef slices and place a piece of sausage, pickled onion, and parsley on each slice.

Roll the beef tightly around the filling and secure with toothpicks.

Sear the rolled beef in a skillet until browned on one side, then flip to brown the other side.

Prepare a pot of boiling water and add the rolled beef to it.

Boil the beef for about one hour until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary