How to make Traditional German Beef Rouladen｜Rinderrouladen｜ Rouladen｜best German Rouladen Recipe

beef flank steak

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey is leaner while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic alternative, while white wine can be cheaper.

Pound the beef slices to an even thickness.

Spread Dijon mustard evenly over the beef slices.

Lay slices of bacon, dill pickles, and green olives on top of the mustard.

Roll the beef tightly and secure with kitchen twine or toothpicks.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Sear the beef rolls on all sides until browned, about 3-4 minutes per side.

Remove the rolls and set aside.

In the same skillet, add diced onions, carrots, and celery; sauté until softened, about 5 minutes.

Add tomato paste and stir to combine, cooking for 1-2 minutes.

Deglaze the pan with dry red wine, scraping up any browned bits.

Add beef broth, bay leaves, and thyme; bring to a simmer.

Return the beef rolls to the skillet, cover, and reduce heat to low.

Cook for 1.5 to 2 hours until the beef is tender.

Remove the rolls, discard twine, and let rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens