Maharashtrian Panhe Recipe | Aam Panna Recipe | Kairiche Panhe Recipe | OvalShelf
Recipes in this Video
Aam Panna is a traditional Indian drink, particularly popular in the hot summer months. Made from raw mangoes, it is cherished for its refreshing taste and cooling properties, often enjoyed as a remedy against heatstroke. This drink is a staple at many Indian households and is also commonly served at festivals and gatherings. Today, variations of Aam Panna can be found globally, adapting to local tastes while retaining its essence as a summer refreshment.
Ingredients
- ●raw mangoes
- ●water
- ●sugar
- ●black salt
- ●cumin powder
- ●mint leaves
- ●green chili
- ●ice cubes
Instructions
- 1Boil raw mangoes in water until tender, about 20 minutes.
- 2Cool the mangoes and peel the skin off.
- 3Blend the mango pulp with sugar, black salt, cumin powder, and green chili until smooth.
- 4Add water to the blended mixture to achieve desired consistency.
- 5Chill the mixture in the refrigerator for at least 30 minutes.
- 6Serve in glasses over ice cubes, garnished with mint leaves.
Ingredient Alternatives
raw mangoes
Healthier: green apples
Cheaper: ripe mango pulp
Green apples provide a similar tartness.
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with a different flavor profile.
black salt
Healthier: regular salt
Cheaper: table salt
Regular salt is more accessible.
mint leaves
Healthier: basil leaves
Cheaper: dried mint
Basil offers a unique flavor while being easy to find.
Techniques
Equipment
Also Known As
Originating from Maharashtra, Panhe is a refreshing drink made from raw mangoes, traditionally consumed during the hot summer months. It is not only a thirst quencher but also believed to help beat the heat and restore energy. This drink is often served during festivals and family gatherings, showcasing the region's love for mangoes. Today, variations of Panhe can be found across India, with each region adding its unique twist.
Ingredients
- ●raw mangoes
- ●jaggery
- ●water
- ●mint leaves
- ●black salt
- ●cumin powder
- ●cardamom
- ●lemon juice
Instructions
- 1Boil raw mangoes in water until soft, about 20-30 minutes.
- 2Cool the boiled mangoes and peel the skin off.
- 3Blend the mango pulp with water until smooth.
- 4Add jaggery to the mango mixture and blend until dissolved.
- 5Stir in lemon juice, black salt, cumin powder, and cardamom.
- 6Chill the mixture in the refrigerator for at least 1 hour.
- 7Serve chilled, garnished with fresh mint leaves.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
black salt
Healthier: regular salt
Cheaper: table salt
Regular salt is more common and less expensive.
raw mangoes
Healthier: green apples
Cheaper: citrus juice
Green apples provide a similar tartness.
mint leaves
Healthier: basil leaves
Cheaper: dried mint
Dried mint is a cost-effective substitute.
Techniques
Equipment
Also Known As
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