Meals with Debby: how to grill Angel fish from scratch | Juicy oven baked angel fish |

Pull the fish out from the fridge and rinse it with tap water.

Cut off all the ferns and scales using scissors.

Pour boiling water over the fish in circular motions, ensuring it touches all areas.

Clean the scales by following the direction of the scales with a knife or fork.

Once one side is clean, clean the other side off camera.

Cut the fish open from the stomach area (or back, based on preference).

Slice the vegetables into not too small pieces.

Pre-cook the vegetables without overcooking them to avoid making the fish watery.

Add mayonnaise to the pre-cooked vegetables and stir.

Rub oil inside and outside of the fish to keep it juicy.

Season the fish inside and outside with spices and salt.

Add the vegetable mixture inside the fish.

Transfer the fish to a pan for grilling.

Grill the fish for about an hour, adjusting the heat as necessary.

Equipment Needed

Spice Level:

Dietary

Allergens