Curry Pork Belly BBQ | Smoked Singapore-Style | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk cuts calories without sacrificing creaminess.

curry paste

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored for health and cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for flavor.

Smoke the pork belly until fully cooked and tender, about 2-3 hours.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry paste and cook for another 2 minutes to release flavors.

Add the smoked pork belly to the pot and mix well with the curry base.

Pour in coconut milk and water; stir to combine.

Season with fish sauce, brown sugar, lime juice, salt, and pepper.

Bring to a simmer and cook for 30-40 minutes, stirring occasionally.

Add lemongrass and chili peppers; cook for an additional 10 minutes.

Remove from heat and stir in fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens