Don’t Watch This Hungry — This Ukrainian Dinner Will Make You Crave Food 🍽😋

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

buckwheat

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more economical.

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Canned beets are easier to find and less expensive.

Boil potatoes in salted water until tender, about 15-20 minutes.

Shred cabbage and sauté in vegetable oil until softened, about 5 minutes.

Grate beetroot and carrots, then mix with vinegar and set aside.

Chop onions and garlic, then sauté in a skillet until fragrant, about 3 minutes.

Add pork to the skillet and cook until browned, about 8-10 minutes.

Stir in chopped mushrooms and cook until tender, about 5 minutes.

Prepare buckwheat according to package instructions, usually boiling for 15-20 minutes.

Fry eggs in a separate pan until cooked to your liking, about 3-4 minutes for sunny-side up.

Serve boiled potatoes with sautéed cabbage on the side.

Plate the pork and mushroom mixture alongside the buckwheat.

Top dishes with sour cream and sprinkle with fresh dill.

Arrange grated beetroot and carrots as a colorful garnish.

Serve with slices of bread and enjoy with family.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens