BEST EVER Apple Pie! - The Scran Line

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Make the pie crust with added cinnamon in the dry ingredients.

Chill the pie crust in the fridge for 1 hour.

Roll out the dough on a floured surface to 13 inches in diameter.

Place the rolled dough into a 9.5-inch pie dish without stretching it.

Trim excess dough, leaving about an inch around the edge.

Chill the pie crust in the fridge for at least 30 minutes.

Prepare the lattice top by rolling out a second disc of dough to about 10 inches in diameter.

Cut the dough into strips using a ruler and pizza cutter.

Chill the strips in the fridge until ready to use.

Melt butter in a medium saucepan over low heat.

Add flour to the melted butter and stir for 1 minute.

Add water and sugar, stirring until the sugar melts and the mixture bubbles.

Cook on low for 3 minutes, then remove from heat and let cool slightly.

Core and slice the apples, then coat them with lemon juice and cinnamon.

Pour the apple mixture into the chilled pie crust.

Create a lattice top with the chilled strips of dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens