Apple Pie - English Subtitles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Add 200 g of butter to 350 g of flour.

Add 1 teaspoon of salt and 2 tablespoons of sugar.

Mix everything thoroughly until all ingredients are distributed equally.

Pour ½ cup of ice water into the mix.

Sprinkle the dough lightly with flour and cover it in plastic wrap.

Keep it in the fridge for about 2 hours.

Peel and slice 1.5 kg of apples.

Add ½ cup of white sugar, ¼ cup of brown sugar, and 2 tablespoons of flour to the apples and mix everything.

Cut the dough into two pieces, with the bottom part having slightly more dough.

Flatten the dough and cover the cake tray carefully.

Put all the apples in the tray.

Flatten the remaining dough and cut it into 10 strips to form a lattice.

Press down on the edges of the pie and brush the top with egg wash.

Put it in the preheated oven at 200 °C (390 °F) for about 40-60 minutes or until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens