Apple Pie Recipe | Emojoie ASMR cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

In a food processor, combine flour, salt, and sugar.

Add cold, chopped butter and mix until it resembles sand.

Add cold water until the dough comes together.

Transfer the dough to a cutting board and fold it evenly.

Wrap the dough in plastic wrap and refrigerate.

Make a second batch of dough for the top crust.

For the filling, use 8-9 apples, including 6-7 Royal Gala and 2 Granny Smith apples.

Cook the apples, adding 2 teaspoons of cinnamon.

Cover and simmer for 15-20 minutes until the apples release water.

Drain the apple water and place the apples in the pie crust.

Roll out the pie dough by hand to soften it for the crust.

Spread the pie dough in the pie dish without gaps.

Roll out the second pie dough and cut it into strips for the top.

Seal the edges of the pie crust by folding the outer edge into the dish.

Brush the pie crust with egg yolk and milk for a nice brown color.

Serve the pie warm, noting that it can be difficult to slice when hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens