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Apple pie recipe | Recette de la tarte aux pommes

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Apple Pie

Cultural Context

Apple pie is a quintessential American dessert, often associated with home and comfort. It has roots in European pie-making traditions but has evolved into a symbol of American culture, famously referred to as 'as American as apple pie.' It is commonly served during holidays like Thanksgiving and is enjoyed year-round.

AmericanUSdessert
60 min
medium
8 servings
Servings4
250g flour
150g butter
100g sugar
1 pinch salt
1 egg
4 apples
3 tbsp. of water
20g brown sugar
Cinnamon powder
6 apples
25g melted butter
Brown sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

1

Prepare the dough by mixing flour, butter, sugar, salt, and egg until combined.

2

Roll out the dough and place it in a 28cm mold.

3

Peel, core, and slice 4 apples for the applesauce, then mix with water, brown sugar, and cinnamon.

4

Spread the applesauce mixture over the dough in the mold.

5

Slice and arrange 6 additional apples on top as garnish, dot with melted butter, and sprinkle with brown sugar.

6

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

28cm moldoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

American Apple PieClassic Apple Pie

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