Serve it with WHAT?! 😳 a 1961 Apple Pie Recipe, Music, Waffle House, and Saturday Morning Breakfast!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Prepare the air fryer for hot dogs while discussing the apple pie request.

Retrieve a 1961 cookbook for the apple pie recipe.

Use refrigerated pie crust for the bottom crust and rub butter onto the pie plate.

Place the bottom crust into the pie plate and refrigerate it while preparing the filling.

In a bowl, combine 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, 1/4 teaspoon salt, 3 tablespoons strong tea, and 1 tablespoon lemon juice, whisking together.

Slice the apples and prepare them for the filling.

Roll out the top pie crust and attempt to create a design on it before refrigerating it again.

Dot the apple filling with 2 tablespoons of butter, placing small pieces over the apples.

Cover the apple filling with the top crust, trim the edges, and pinch to seal.

Make a few holes in the top crust for steam to escape.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens