It's a STROGANOFF Kind of Day, A 30 Minute One Pot Ground Beef Meal

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Chop 1 medium yellow onion and rough dice it.

Heat a large deep skillet over medium-high heat.

Add 1 tablespoon of butter and a drizzle of oil to the skillet.

Add the chopped onion to the skillet and sauté until softened.

Chop 2 bell peppers and add them to the skillet with the onions.

Season the vegetables with salt and pepper while cooking.

Add 2 pounds of ground chuck to the skillet and break it up, cooking until no longer pink.

Drain any excess grease from the ground beef.

Add 2 teaspoons of minced garlic to the skillet and stir for about 30 seconds.

Add 3 tablespoons of butter and 3 tablespoons of all-purpose flour to the skillet to make a roux, mixing for about 2 minutes until combined.

Add 1 can of cream of mushroom soup to the skillet.

Pour in 4 cups of beef broth and stir to combine.

Bring the mixture to a boil over high heat.

Add 8 ounces of egg noodles to the boiling mixture, ensuring they are submerged.

Cover the skillet with a lid and reduce the heat to medium-high.

Cook for 8 to 10 minutes, stirring occasionally to prevent sticking.

Check the noodles for doneness and adjust cooking time if necessary.

Turn off the burner and add 1 cup of sour cream to the skillet, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens