TURKISH DONER KEBAB | How to make Homemade Doner Kebab | Easy and Simple Recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer, while sour cream is often less expensive.

Prepare the meat by marinating it with olive oil, garlic, paprika, cumin, black pepper, and salt for at least 2 hours.

Layer the marinated meat onto a vertical rotisserie or skewer.

Cook the meat on the rotisserie, turning slowly, until evenly browned and cooked through, about 1-1.5 hours.

Slice the cooked outer layer of meat thinly using a sharp knife.

Warm the pita bread on the grill or in a pan until slightly toasted.

Spread yogurt over the warm pita bread.

Add sliced tomatoes, onions, and cucumbers on top of the yogurt.

Layer the sliced meat over the vegetables.

Drizzle lemon juice over the meat and vegetables.

Fold the pita around the filling to create a wrap.

Serve immediately with extra yogurt on the side.

Cooking Techniques

Spice Level:

Allergens