Corned Beef Potato Cakes | Irish Boxty (Potato Pancakes) with Corned Beef | Great for Brunch & Lunch

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Lean turkey reduces fat while maintaining protein.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt offers tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Heat a small amount of butter in a skillet over medium-high heat.

In a bowl, combine 2 cups of mashed potatoes and 2 cups of grated or shredded potatoes.

Add 1 cup of milk and 1 egg to the bowl and mix until combined.

Add 1 cup of flour gradually, mixing until you achieve a firm consistency.

Add 1 cup of coarsely chopped corned beef to the mixture and fold in gently.

Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Take about 1/4 cup of the mixture and place it into the sizzling butter in the skillet, lightly mashing it down.

Cook until golden brown on one side, then flip and cook until the other side is golden brown.

Transfer cooked potato cakes to a cooling rack to keep them crispy.

Repeat the process with the remaining mixture, adding more butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens