CAJETA // Caramelized Nicaraguan Dessert

goat milk

🥗Healthier: almond milk

💰Cheaper: cow's milk

Almond milk is lower in calories, while cow's milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Combine goat milk and sugar in a large saucepan over medium heat.

Stir continuously until sugar dissolves completely.

Add vanilla, cinnamon, and salt to the mixture.

Continue to cook, stirring frequently, until the mixture thickens, about 30-40 minutes.

Add baking soda to the mixture, stirring constantly to prevent foaming.

Cook for an additional 10-15 minutes, until the cajeta reaches a syrupy consistency.

Remove from heat and let cool slightly before transferring to a jar.

Store in the refrigerator once completely cooled.

Cooking Techniques

Spice Level:

Dietary

Allergens