Shrimp Rice Bowl

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more cost-effective.

Cook the rice using a rice cooker or our oven-baked rice recipe.

Pat the shrimp dry, then season both sides with taco seasoning.

Heat a pan with oil, then add the shrimp in a single layer. Cook on medium-high heat for 2 minutes per side, then remove the shrimp from the pan.

To the same pan, add the butter and heat to medium.

Add the corn to the pan and sauté for a few minutes, or until golden brown.

To a bowl, add rice, top with shrimp, corn, avocado, and cherry tomatoes.

In a small bowl, whisk together cilantro lime dressing.

Drizzle the dressing over the bowl.

Serve, and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens