Beef Stroganoff Recipe - How to Make Beef Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Add 1 teaspoon of salt to a pot of water and bring to a boil.

Add the egg noodles to the boiling water and cook for 8 minutes, stirring occasionally.

Remove the pot from heat and rinse the noodles with cold water, then set aside.

Generously season the steak with 1 teaspoon of salt and 1 teaspoon of black pepper, mix well, and set aside.

Add olive oil to a pan and heat over medium-high heat.

Cook the steak in small batches, searing on both sides until nicely browned.

Melt the butter in the same pan, then add the onions and sauté for 3 minutes.

Add the mushrooms and continue to sauté for an additional 3 minutes.

Add the flour to the pan, then add the beef stock and bring to a light simmer.

Return the steak to the pan, add Worcestershire sauce, and the remaining salt and pepper.

Add the sour cream, mix well, and allow to simmer for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens